ABILOVA, Arzigul; ATXAMOVA, Sayida. USE OF PECTIN PRESERVATIVES IN BAKERY PRODUCTS. Journal of Future, Tashkent, Uzbeksitan, v. 2, n. 1, p. 41–47, 2026. DOI: 10.66960/jof.3093-8899.00018. Disponível em: https://future-journal.uz/index.php/jof/article/view/v2i1-2026-5.. Acesso em: 22 may. 2026.